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L’Atelier-l’art culinaire Restaurant is part of the Epoque Hotel in Bucharest and it has a cozy main sitting area of 30 seats and a daylight-flooded winter garden area of 30 seats. The elegant interior design and warm-toned decorations of L’Atelier-l’art culinaire restaurant create the perfect atmosphere for a business lunch, a themed event, a private celebration or a romantic dinner in Bucharest.

With a menu haut de gamme, L’Atelier-l’art culinaire remains genial and pleasantly affordable at all times, inviting the lovers of fine food to make the most out of their moment of treat.

Within L’Atelier-l’art culinaire Restaurant menu you can also choose to enjoy traditional French cuisine delights: Caramelized duck liver terrine with lime mousse and homemade brioche with Guérande sea salt, Traditional duck parmentier served with gratin Emmental cheese, Black Angus Ribeye with Béarnaise sauce and potatoes prepared upon an original recipe, Octopus fricassee with aromatic herbs served with Barbecue sauce and endives in Thai vinaigrette, Provençal vegetable salad with vinaigrette and Kalamata olives, and many more French gourmet dishes.

An exceptional wine menu will be the thrill of the discerning.

Le Chef and his team are at your service, offering customized gourmet menus for your special events. Please contact us for a dinner reservations, business lunches and private events at L’Atelier restaurant in Bucharest.

 

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