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Bogdan Alexandrescu, our Head Chef, invites his guests to an exploration of the Balkan culinary tradition, on a quest to rediscover the ancestral wisdom of local food and tastes.

In his vision, the tastes that defined our childhood become current again, living a new story through the techniques and expressiveness of modern gastronomy. The menu of L’Atelier represents an ode to Balkan culinary traditions, seasonality and authenticity..


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