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L’Atelier is the gastronomic restaurant of Epoque Hotel. Located in a charming cul-de-sac and surrounded by an oasis of greenery, it features an intimate main area of 30 seats and a daylight-flooded winter garden of 30 seats. The cozy-elegant design and warm notes of L’Atelier restaurant create the flawless setting for a business lunch, an inspiring venue for a themed event, and a picture-perfect scenery for a private celebration or a romantic dinner in Bucharest.

The gastronomic concept of L’Atelier is neonostalgic and proposes a fine-dining based on simplicity and perfected by contemporaneity. Bogdan Alexandrescu, our Head Chef, invites his guests to an exploration of the Balkan culinary tradition, on a quest to rediscover the ancestral wisdom of local food and tastes. 

In his vision, the tastes that defined our childhood become current again, living a new story through the techniques and expressiveness of modern gastronomy. The menu of L’Atelier represents an ode to Balkan culinary traditions, seasonality, and authenticity. 

An exceptional wine menu will be the thrill of the discerning.

 

 

 

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Food    Breakfast    Wines    Drinks


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